10:10:10
Lamb Keema Muttar
Minced lamb with green peas in a onion & tomato sauce spiced with garam masala
Lamb Seekh Kebab Starter
Traditional minced lamb kebabs seasoned with ginger, garlic, spices & fresh coriander
Murgh Tikka Starter
Saffron & kashmiri chilli sizzling chicken cooked with spices, ginger, garlic in a tandoori
Appetisers
Masala Cone Poppadom
Handmade cone poppadom with accompanying onion salad, tomato & chaat masala
Fried Poppadom
Handmade poppadom with accompanying onion salad, tomato salad & chaat masala
Peanuts Chaat
A hot tray of peanuts coated in spices mixed with sliced salad. Best served with beer
Vegetarian Starters
Samosa Chole
Two crispy potato samosas topped with gram flour shavings, pomegranate seeds & served on a bed of curried chickpeas
Dahi Aloo Tikka Starter
Pan-fried spiced potato hash served with mint sauce, sweet yoghurt & tangy tamarind sauce
Kesar Paneer TIkka Starter
Cottage cheese chunks marinated with saffron, creamy yoghurt & spices cooked in a tandoor oven & served with fresh mint sauce
Tandoori Mushroom Chaat
Yoghurt & spiced coated mushrooms cooked in a clay oven alongside peppers, onions & tomatoes
Meat Starters
Murgh Tikka Starter
Saffron & kashmiri chilli sizzling chicken cooked with spices, ginger, garlic in a tandoori
Lamb Seekh Kebab Starter
Traditional minced lamb kebabs seasoned with ginger, garlic, spices & fresh coriander
Murgh Malai Kebab Starter
Marinated chicken in a creamy cheese & cashew nut paste with a flavour of cardamom
Malabari Tiger Prawns
Tiger prawns tossed in crushed peppercorns, garlic, soya chilli, onions & peppers
Lamb Chops Starter
Lamb chops with a distinct red chilli & dried coriander flavour served with laccha salad
Main Dishes
Murgh Jalfrezi
Chicken with bell peppers in an onion & tomato sauce spiced with garam masala
Lamb Keema Muttar
Minced lamb with green peas in a onion & tomato sauce spiced with garam masala
Murgh Makhani
Classic butter chicken tikka cooked in a tomato, cream & fenugreek flavoured sauce
Lamb Vindaloo
Chef's take on the classic goan dish cooked with baby potatoes in a spicy onion, vinegar & tomato sauce
Pork Vindaloo
Chef's take on the classic goan dish cooked with baby potatoes in a spicy onion, vinegar & tomato sauce
Tawa Salmon Fillet
Salmon fillet encrusted with a blend of unique pounded spices, cooked on a griddle then served on a bed of sweet potato chaat
Quail Railway Curry
Tandoori quail cooked with fresh ginger, garlic, chilli, tomatoes & onions in typical North Indian railway style
Vegan Mains
Vegan Saabj Biryani
(Vegetable) A festive slow cooked, layered & aromatic dish with its origin of Iran. Delicately flavoured with fluffy basmati rice & served with vegetable curry
Vegetable Mains
Daal Makhani
Rick black lentils & kidney beans slowly cooked overnight with tomatoes, cream & butter
Biryani Dishes
All biryanis are served with vegetable curry side dish, A festive slow cooked layered & aromatic dish with its origin of Iran. The classic quartet of spices - garam masala, fresh coriander, sultanas & almonds. Delicately flavoured with fluffy basmati rice